This recipe has minimal ingredients, is simple to make and tastes delicious. It uses a combination of eggs, butter, sugar and vanilla to create a light and fluffy cake that’s perfect for all seasons. You can sprinkle some icing sugar over the top or even pile with fresh berries.
The cake is great for an afternoon tea snack or as a dessert after dinner. Because the recipe contains eggs you should store it in an air-tight container in the fridge to keep it fresh and delicious. Enjoy!