This delicious Chinese noodle dish has been around for as long as we can remember and it’s an absolute favourite when it comes to Asian cuisine.
The egg noodles soak up all of the ginger and garlic flavours to ensure you don’t miss a drop of this mouthwatering sauce. You can fry it up in a wok if you have access to one, otherwise a large frying pan will do the job as well. You can play with the chilli and add as much or as little as you like to properly cater to your spice levels. Whether you prefer it mild or super spicy, dig in and enjoy this amazing dish!