If you’re after something new to try for dessert but still want to stick to the healthier options, definitely give this gluten-free, low-calorie dish a try! This tasty treat is just as good for your tastebuds as it is for your insides with better-for-you ingredients like Greek yoghurt, pear and gluten-free cornflour. Healthy snacks that taste great can often be hard to come by but this recipe definitely won’t be a let down! Why not pair it with a side of extra yoghurt or a hot cup of coffee to make sure you really appreciate all the different flavours that are mixed throughout this unique dish. Yum!