This lighter alternative to the original, beloved Italian dish is perfect for those evenings when you’re in the mood to try something new and exciting. While the process is not the easiest, the incredible flavour at the end will make it all worth it!
Not only does this dish taste amazing but it’s also completely gluten-free for those looking to cut down on their intake. If you are making this for someone with an intolerance or allergy to gluten however, make sure you are careful with choosing the right pasta sauce as most aren’t completely gluten-free. Enjoy!