Banana cake is no doubt one of the tastiest afternoon tea treats you could ever enjoy. But sometimes, the sugar quantity can just get too high and the unhealthiness of the classic cake isn’t worth enjoying the mouth-watering taste. But not to worry – you can now eat as much as you want when it comes to this new and improved recipe! This version replaces heavier ingredients with some fresher, lighter additions. With plain yoghurt and shredded coconut you won’t be left feeling sick when you go back for seconds and thirds of this tasty treat! If you want to up the healthiness of this cake even further, try leaving out the icing and just enjoying the moist base on its own. Yum!