As the cool months are starting to leave us, these delicious and golden fish cakes are the perfect way to kick off the hot season. They’re super light and fluffy and absolutely packed with flavour thanks to all of the herbs and tartare sauce stirred through the mix. After they’re lightly fried in the pan, you’re left with a perfectly crispy coating and a fluffy fish filling. Serve them up with a squeeze of lemon, a garden salad and a little tartare sauce. Enjoy!
To give you that extra confidence and comfort, Polident denture adhesive can help seal out food particles, so you can enjoy a wider variety of your favourite foods.