These mini-muffins are definitely some of the tastiest and most refreshing bite-sized treats you’ll have the pleasure of trying! With one of those classically straight-forward “put everything in the bowl and bake” methods, this recipe is perfect for getting the grandkids in the kitchen to help out with!
While these definitely taste their best still warm from the oven, if you’re baking them in bulk, don’t be afraid to pop some in a container and freeze them for up to two months. This option is absolutely ideal for when you’re running out the door and just need to grab a light snack. Yum!