Easy 5-ingredient honey cheesecakes

Mar 27, 2020
These desserts will instantly become your new favourites! Source: Getty.

These delicious bite-sized cheesecakes are not only absolutely delicious but they’re also super-easy to whip up in no time at all. With just a handful of ingredients and 10 minutes of your time, these delicious and unique honey cheesecakes will be the highlight of your week.

While they’re perfect with a scoop of ice cream as a tasty dessert, they’re also great to pop in the fridge and enjoy throughout the day as a bit of a sweet treat. Serve them up with a hot cuppa in the afternoon and enjoy!

Ingredients

  • 2 butternut snap biscuits
  • 250g block cream cheese, softened
  • 1/4 cup honey
  • 12 shortcrust pastry tartlets
  • 300ml tub thickened cream, whipped

Method

  1. Place biscuits in a small food processor. Pulse until fine crumbs form.
  2. Using an electric mixer, beat cream cheese and honey until smooth.
  3. Spoon cheese mixture between pastry cases. Spoon cream into a piping bag fitted with a 1cm fluted nozzle. Pipe cream over cream cheese mixture. Sprinkle with the biscuit crumbs. Serve immediately.

Join the community that will get you through the hard times ahead.

Starts at 60 is the community you need when Covid-19 is changing life as we know it. We stick together, help each other, share information and have a whole lot of fun online.

Join for interactive online events, expert advice, timely news, great deals and community conversation.

Leave your comment

Please sign in to post a comment.
Retrieving conversation…
Stories that matter
Emails delivered daily
Sign up