Healthy snacks to tide you over between big meals can be hard to find, luckily however, these delicious muffins are the perfect treat. They’re super easy to make with just 20 minutes preparation time and they’re incredibly easy to make in bulk and freeze so you can enjoy over a period of time.
This recipe also isn’t as heavily cheese based as other savoury muffins because it balances out with the amount of cauliflower that’s used. While freezing them is a great option if you’re baking for just yourself, these muffins taste their best fresh out of the oven with a bit of butter and a cup of tea. Yum!