There’s nothing better than the smell of food cooking in your kitchen – unless it’s food cooking all day in your slow cooker.
This is a classic recipe that can most likely be found in every Grandma’s old scrapbook. The whole family will just fall in love the combination of melt in your mouth meat paired with the tangy mustard sauce! And the great part is that the sauce can be stored in your fridge for a week or so, and is perfect to keep for when you’re using up the leftovers. Corned beef sandwiches, anyone?