Classic freezable zucchini slice

Zucchini slice is one of those rare recipes that’s perfect for absolutely every occasion. Whether you’re dishing it up to family and friends at a get-together or making it in advance to pop in the freezer to snack on throughout the week – this meal is truly one of the most versatile options.

But one of the best parts is definitely how mouthwateringly delicious and satisfying it is on its own. So, with just a few quick minutes, you can whip this one up and serve it warm alongside a fresh garden salad and you’re good to go!

Ingredients

• 4 bacon rashers, finely chopped
• 1 brown onion, finely chopped
• 2 zucchinis, coarsely grated
• 1 cup pumpkin, coarsely grated
• 2 cups frozen mixed vegetables, just thawed
• 1 cup (120g) coarsely grated cheddar
• 1 cup (150g) self-raising flour
• 1/2 cup flat-leaf parsley, coarsely chopped
• 4 eggs, lightly whisked
• 1/4 cup (60ml) milk
• 2 tablespoons olive oil
• Mixed salad leaves, to serve (optional)

Method

1. Preheat oven to 180C. Grease a 20cm x 30cm lamington pan and line the base and 2 long sides with baking paper. Heat a medium frying pan over medium heat. Add the bacon and onion and cook, stirring, for 5 mins or until onion softens. Transfer to a bowl.
2. Add the zucchini, pumpkin, mixed vegetables, cheddar, flour and parsley to the bacon mixture and stir to combine. Add the egg, milk and oil and stir to combine. Season. Spoon into the prepared pan and smooth the surface.
3. Bake for 40 mins or until firm to the touch. Set aside to cool. Cut into pieces.