This is one of the quickest and tastiest ways to fit a whole bunch of veggies into one easy dish. Not only is the recipe super simple, but the flavour and texture of the overall dish is the perfect comfort food for a busy week!
It’s something that can be made quickly and easily with little mess thanks to the help of the food processor which removes all the struggles of chopping and dicing veggies. And if you want to scrape even more time off the method – simply buy pre-made pastie cases and you’re good to go in no time at all!
She became a member of Starts at 60 and got access to amazing travel deals, free masterclasses, exclusive news and features and hot member discounts!
And she entered to win a $10K trip for four people to Norfolk Island in 2021. Join now, it’s free to become a member. Members get more.