It can definitely be hard to find a tasty savoury snack that you can easily bake in bulk and freeze ahead but these muffins might be one of the best. While this recipe makes about 16 muffins, depending on the size of tray you choose to use, you can double the ingredients and freeze the extra batch for up to two months to enjoy whenever you like. This super-easy recipe means in under 20 minutes you can pop them in the oven, sit back and wait for the warm, fresh muffins to be enjoyed with a bit of butter and a hot cuppa. Enjoy these healthier, vegetarian treats as your midday snack or a few at a time for a light lunch. Yum!