This simple dish is tasty and easy to make; perfect if you’re are having a lazy day. This recipe combines tender chicken, flavoursome garlic, fresh spring onions and a sticky Asian sauce to create the perfect mid-week meal.
This dish can be served with steamed rice, udon noodles or even by itself. If you have any leftovers, store them in the fridge for lunch or dinner the next day.
Full of flavour, this dish is so yummy it will have you going back for seconds!
Serve with cooked white or brown rice.