Tasty, simple and inexpensive, this delicious pumpkin, ricotta and spinach frittata is a family favourite.
Loaded with plenty of flavours, this incredible layered frittata includes pumpkin, ricotta and parmesan. It’s a tasty recipe that’s perfect for a light lunch or paired with a fresh garden salad for dinner.
Best of all, it’s quick to prepare, and can be made with absolutely anything. If you’re not too keen on an ingredient, feel free to swap it out! Keep any leftovers in an airtight container in the fridge.