This recipe is perfect for those who are health conscious, but still enjoy indulging in a sweet treat. Made with minimal ingredients this recipe is easy to whip up and best of all, it’s sugar-free.
The natural sweetness of the bananas more than makes up for the lack of sugar, but you can add a splash of maple syrup if you feel like stepping things up a notch. To whip this one up, simply mix all the ingredients in a large bowl and portion out into a muffin tin. They’re perfect for afternoon tea, dessert or even breakfast on the go. Take a muffin as a snack when you are out in town or give a few out when the grandkids come around.
There is no need to feel guilty when chowing down on this sweet treat!