A cold glass of Milo and milk for afternoon tea is an Aussie classic and this recipe takes that concept to the next level. Rolled oats, sweet brown sugar, tropical coconut, creamy butter and malty Milo all come together to create this tasty slice that’s a great treat for the grandkids and adults alike!
Serve at room temperature with a cuppa or a glass of milk and enjoy!
Serve with some cream for a delicious dessert!
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