There’s almost nothing more Australian than chowing down on a yummy sausage roll with sauce. With Australia Day quickly approaching this sausage roll recipe is sure to be a hit with family and friends.
The crumbly puff pastry encases the flavoursome meat in the perfect little portable packet; great for carrying around at an Australia Day celebration! Unlike the frozen version, this recipe uses hardy beef sausage that are packed with extra flavour with thanks to plenty of fresh thyme and red onion.
Enjoy with a nice dollop of tomato sauce!
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