This traditionally French dessert is usually made with black cherries, although substituting apricots in the recipe works so well!
While this dessert looks and tastes incredibly gourmet, the recipe is actually fairly simple. Preparing the batter really is as easy as blending everything together in a bowl or blender and then pouring it into a dish.
This baked dessert works perfectly as an addictive after dinner treat to satisfy your sweet tooth without going over the top. If you’re serving it up for guests, pop a scoop of vanilla ice cream next to it to complement the sweet, fruity flavours. Enjoy!