Cake baking doesn’t get much easier than this incredible two-ingredient Nutella cake. While cakes can be complicated things to make, all you need to whip up this fantastic treat is Nutella and eggs – it’s that simple!
The secret to getting the mouth-watering treat right every time is beating the eggs to within an inch of their lives. You’ll need to beat them on high for six minutes until they’ve tripled in volume; this helps create a lighter, airy cake that tastes like a dream without feeling too heavy.
A light touch is required for folding the eggs into the Nutella to keep the volume, so take extra care! Once cooked, store the cake in an air-tight container in the fridge and sneak a piece whenever you wish!