This incredible dish was provided to Starts at 60 by Aussie chef Stephanie Alexander who says this dessert is perfect for beginners and something that cooks of every level will love to eat. While this recipe is made for one wide baking dish, if you’re looking to make individual servings try separating the batter between 150ml ovenproof pudding moulds and cooking for 15-20 minutes instead. This gourmet dessert dish will definitely be a crowd favourite with its mouthwatering flavours and deliciously creamy sauce. You can serve it up on it’s own or with a simple scoop of vanilla ice cream for the perfect after-dinner treat. Yum!