There’s nothing like a tasty fritter to hit the spot for an easy weeknight meal. These tasty carrot and potato fritters are super budget-friendly and taste absolutely delicious thanks to the crunchy outside and flavoursome filling. They’re great served with a dollop of Greek yoghurt or mango chutney and are perfect alongside a simple salad or some steamed veggies. Any leftover fritters can be kept in the fridge and warmed up the next day for lunch. Enjoy!