When it comes to country cooking, scones inevitably come to mind. While there are a few variations to the recipe out there, this version, filled with buttermilk, pumpkin and nutmeg, is certainly guaranteed to please. Just like the more simple plain scones these go wonderfully with a dollop of jam and cream, or simply warmed with a little butter on top. They’re a great treat to serve up to guests for morning tea or to enjoy with the grandkids. Keep them stored in an air-tight container for up to three days.