“I like aeroplane jellyyyyyy … Aeroplane jelly for meeeee!” It’s a song that stuck in the heads of parents and kids alike, and for good reason. A bowl full of wobbly jelly was such a treat as a kid, and it was made all the better when mum would whip up a batch of jelly slices for school lunches or afternoon tea.
This enticing recipe creates a sweet triple layered jelly slice using a delicious crumb base and a condensed milk centre.
The condensed milk centre, encased in red jelly and a soft biscuit base is super delicious and is bound to bring childhood memories flooding back. Best of all, it requires no baking! All you need to do is assemble the slice, chuck it in the fridge and wait until it’s set.
Make sure you store this slice in an airtight container in the fridge to keep it fresh for longer. Don’t be afraid to sneak a few slices when you are feeling peckish!