There’s nothing like a little comfort food to make you feel good inside and this recipe for delicious creamy chicken and pesto pies is one of the best out there. Although they look quite fancy once cooked, these pies are incredibly simple to make and taste absolutely delicious thanks to a tasty mix of mushrooms, cream, pesto and chicken. Once cooked the mixture is spooned into vol-au-vent cases and topped with a layer of puff pastry for a lovely flakey, golden top. Because they look quite special once cooked they’re great to serve up to guests for dinner, or you can simply enjoy tucking into them yourself with a side of mashed potato and steamed greens. Any leftover chicken mixture can be frozen and saved for next time.