These delicious afternoon-tea treats are the best for a savoury snack between meals. While cheese muffins are already a big hit with everyone who tries them, the delicious addition of pumpkin in this recipe really adds that extra boost of flavour.
These addictive treats are absolutely ideal for feeding hungry grandkids after school as they take very minimal preparation, and are a much healthier option than the usual chips and biscuits.
While they’re best eaten fresh and warm from the oven, they’ll last in the fridge for a week and in an airtight container in the freezer for up to two months if you’re looking to cook up a bigger batch. Enjoy!