For a great savoury taste, the fail safe combination of sun-dried tomatoes and feta cheese is always a winner. The two flavours work so well together, especially in these delicious bite-sized quiches. These mini treats can be made in bulk and shared with guests over brunch – or better yet, have them all to yourself for lunch, or as a satisfying snack. They are great for spicing up boring breakfast meals and will leave you feeling full up for the rest of the day, so we recommend cooking a whole bunch of these treats in one go, the just pop any leftovers in an airtight container and freeze them for up to two months. Yum!