Fudge will always be a guilty pleasure because, although it tastes mouth-wateringly good, it’s definitely not a healthy choice. However, there are definitely a few ways to get around this. By replacing some of the heavier, fattier ingredients with more natural, lighter options, this recipe is the perfect way to enjoy the same delicious flavour of peanut butter fudge without all the bad stuff! With only four ingredients, this quick and easy dessert snack can be made in under 30 minutes. If you’re looking to give it a super sweet and salty flavour, feel free to add in extra sea salt and even it out with a teaspoon of vanilla extract. However, if you’re after something lighter, these ingredients will do perfectly!