Comforting chicken and corn soup

There's really nothing better to warm you up on a cool winter evening! Source: Getty.

This tasty treat will be the best way to kick off your week with something tasty, hearty and super filling! And don’t worry about going back for seconds with this addictive dish as it’s just as good for your insides as it is for your tastebuds!

This light and easy soup will fill you up without leaving you feeling sick or heavy and is fantastic with a side of crusty bread to add in some weight. Make this dish in bulk and you can enjoy it throughout the week with little to no effort at all!


  • 1 litre chicken stock
  • 1 tablespoon soy sauce
  • 1 teaspoon finely grated ginger
  • 310g can corn kernels
  • 310g can creamed corn
  • 3 small chicken breast fillets, thinly sliced
  • 3 green onions, chopped


  1. Place chicken stock in large saucepan along with soy sauce, ginger, corn kernels and creamed corn. Cook over medium heat. Let simmer for 5 minutes.
  2. Add chicken and green onions to saucepan. Cook for 3-4 minutes or until chicken is completely cooked through.
  3. Serve sprinkled with extra chopped green onion.

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