Caramel slices never fail to impress, with a thick gooey layer of caramel and a deliciously crunchy biscuit base. They are great for whipping up when you’re expecting guests as it’s hard to find someone who doesn’t enjoy them, plus they are super easy to bake once you get the hang of it. However, with three different layers packed full of sugar and heavy dairy products, this option isn’t always the healthiest – until now! This new and improved recipe puts a healthy twist on the long-time favourite dish. With all-natural ingredients like dates, almonds, cashews and cacao powder, you can now enjoy the same moreish taste without the guilty feeling. Give this a go next time you’re craving something sweet!