These simple and classic rissoles are perfect for a quick and easy dinner – plus nothing beats an old Aussie favourite! Not only are these rissoles super quick to whip up, but they taste incredible – whether it be on their own, with a side of buttery mash, or in a bun as a homemade burger. For an extra veggie hit, feel free to add in any leftover veggies you’ve got lying around in the fridge – you can try anything from broccoli, peas and capsicum to corn, potatoes and more. To really take this recipe to the next level, serve with a dollop of fresh tzatziki. Enjoy!