These Thai-style fish cakes are perfect for a healthy, tasty and light dinner or lunch. The fish cakes themselves are packed with flavour thanks to the lime juice, coriander and ginger and are finished with a delicious crunchy coating. This is a great dish to whip up over the holidays to share with friends and family. Serve with a simple salad, or with steamed rice for something a little more hearty. Add a hint of sweet chilli sauce and dig in!
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