Do you want to enjoy your favourite dessert but are stuck because you’re trying to eat healthy? Why not give this healthier option a go! By making just a few tweaks to the original sugar-packed recipe you can bake the same tasty dessert treat with less of the bad stuff.
You really can enjoy the best of both worlds with this super easy recipe, plus it’s budget-friendly and won’t cost you an arm and a leg to make like other healthy foods do. If you do feel like indulging however, you could serve it up with a scoop of vanilla ice cream to sneak in just a bit more sweetness!