This classic ricotta and asparagus tart is perfect for a simple yet tasty dinner during summer. This delicious recipe includes flaky puff pastry, filled with ricotta, parmesan and asparagus, to create a mouth-watering flavour.
It’s great on its own or paired with a fresh garden salad and simple olive oil dressing. The simplicity here is great, but you can add any other toppings you think would go well. Try sun-dried tomatoes or Kalamata olives for a Mediterranean twist.
Reheat any leftovers by putting the tart on a tray, covering with aluminium foil and heating in the oven at 160°C for about 15 minutes. It’s so tasty, you’ll be coming back for more!