Serve it up alongside a tasty garden salad if you're looking for a refreshing lunch dish to whip up in no time at all!
Give this one a go as a flavourful side dish to compliment a serving of pork or served on a bed of rice for a main meal.
It's best served alongside some steamed rice or a nice, simple garden salad.
It only takes 15 minutes prep time before it can be left to cook in the oven.
By mixing together the two cheeses and adding a bit of cream you are treating yourself to some of the smoothest savoury biscuits in the world.
You can make this up the night before, cover it with plastic wrap, pop it in the fridge and enjoy a slice each morning with a cup of tea or coffee to get your day started.
No matter the time of day, the delicious flavour never feels out of place.
They're packed with protein to keep you fuller for longer.
A versatile recipe to impress the whole dinner table.
If you're someone who doesn't feel like making dinner every night, just cook this dish in bulk.